Award Wining Chileangourmet: Gourmet Project of the Year (Business  Women Association, AMCHAM Chile & Prochile)  Best Raw Honey Fancy Food Show, San Francisco 2007 (101cookbooks Honey Mania by Heidi Swanson)  Paulina Peñaloza: Business Woman of the Year (Chilean Government, CORFO, May 2007)  Top #1 Trend Fancy Food Show, New York 2007 (Daily News, July 11th 2007)

 Activity of the Company 

Our company is devoted to the introduction of the most exquisite gourmet products from our country Chile, with all our ethnic ancient traditions .

 Brief Historic Review

Chileangourmet was established in 2005 as escargot breeders and beekeepers for the high end gourmet markets. Our mission was stated in order to dedicate the best of our professional capacities for the development of a group of local artisan farmers uniquely dedicated to the production of pure honey at the Araucania Region. Since then, we have developed an important gourmet project with the support of Catholic University for producing in certified conditions our native spice: Merken.

Outstanding Techniques Used

We farm organically and environmentally commited for sustainable agriculture. We produce the highest quality, least processed, most flavourful and naturally preserved products in each of our lines.Our packing facilities located in Santiago also fulfill the highest standards with HACCP certification.